House made grilled Alberta beef and pork patty piled high with caramelized onion, bacon, tomato, pickle, lettuce and smoked cheddar.
A traditional club sandwich, layered with grilled chicken, bacon, lettuce, tomato and Sriracha mayo.
Tonic’s meatballs, Arrabiata sauce and spaghetti served with a garlic baguette.
Breaded chicken cutlet, covered with Arrabiata sauce, and Parmesan cheese. Served with spaghetti and a garlic baguette.
Four soft grilled flour tortilla, choice of chicken tikka or tempera haddock bits. topped with pabalano sauce diced tomato and pickled carrot.
A rich blend of traditional east Indian spices marinated in yoghurt & simmered to perfection, served with garlic naan & basmati rice.
Two layers of chocolate sponge cake, filled and coated with a chewy chocolate fudge icing.