Two layers of chocolate sponge cake, filled and coated with a chewy chocolate fudge icing.
Lightly breaded seasoned chicken breast, topped with Marinara sauce, smoked cheddar, lettuce and tomato Baked and served on a toasted brioche bun.
Four soft grilled flour tortilla, choice of chicken tikka or tempera haddock bits. topped with pabalano sauce diced tomato and pickled carrot.
A rich blend of traditional east Indian spices marinated in yoghurt & simmered to perfection, served with garlic naan & basmati rice.
House made grilled Alberta beef and pork patty piled high with caramelized onion, bacon, tomato, pickle, lettuce and smoked cheddar.